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Mar 23

Spring Celebration

What's for Dinner? No Comments » .by enobytes

1st Course:
Cream of Broccoli Soup w/cheddar
Green Cream Foam and yellow life raft
Dolcetto

2nd Course:
Stuffed escarole with red wine braised sausage and rice
Sweet and sour tomato sauce
Dolcetto

3rd Course:
Herbed tomato and romaine salad with Shaved Romano
5-seed croutons, dressed with Tonatto and Caper Aioli
Sangiovese

4th Course:
Garlic Goat Cheese Sformato (savory custard)
with roasted garlic, corn veloute and crispy shallots
Sangiovese

5th Course:
Hickory Smoked Cornish Game Hen w/ Marsala Macerated Dried Cherries
Yukon Gold roasted potatoes with white truffle oil
Primitivo

Finale:
Almond dough Cannoli stuffed with ricotta dolce covered in blueberry compote
Muscat Canelli

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Nov 19

Thanksgiving Feast

What's for Dinner? No Comments » .by enobytes
1st Course:
Curried Pumpkin / Ginger Corn Soups
Bodegas Norton Torrontes

2nd Course:
Wild Mushroom and Caramelized Onion Tart
Kamiak White

Main Course:
Honey Brined and Hickory Smoked Turkey
Bacon, Apple, Walnut Stuffing
Grilled Asparagus w/ Grapefruit Hollandaise
Baked Red Garnet Yams w/ Maple Butter
Brown Butter Sage Gravy
Pillar Box Red

Dessert:
Chocolate Wafer Crusted Pecan Praline
Cheesecake w/ Fresh Raspberries

Finale:
Assorted Cheeses, Fruits and Roasted Nuts

HAPPY THANKSGIVING!

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Jul 10

Chicken Breasts with Lemon Caper Brown Sauce

What's for Dinner? No Comments » .by enobytes
1st Course:
Caesar Salad with Golden Garlic Slivers

Main Course:
Herbed Ricotta and Parmesan Polenta

Wild Mushroom and Roasted Red Pepper Ragu

Grilled Lemon, Rosemary, and Garlic marinated Chicken Breasts
With Lemon Caper Brown Butter Sauce

Buttermilk Panna Cotta

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Jun 07

Roasted Game Hens with Sweet Corn and Bacon Risotto

What's for Dinner? No Comments » .by enobytes
1st Course:
Artisan Sourdough with assorted cheeses and fruit

King Shag New Zealand Sauvignon Blanc

Main Course:
Green Beans Almondine with Fowl Cracklings

Cranberry Relish

Roasted Game Hens stuffed with Sweet Corn and Bacon Risotto

Garlic Buttermilk Mashed Potatoes

Roasted Hen Pan Gravy with Sage

Franciscan Napa Cabernet Sauvignon 2003

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