Enobytes Wine Blog

1st Course:
Cream of Broccoli Soup w/cheddar
Green Cream Foam and yellow life raft
Dolcetto

2nd Course:
Stuffed escarole with red wine braised sausage and rice
Sweet and sour tomato sauce
Dolcetto

3rd Course:
Herbed tomato and romaine salad with Shaved Romano
5-seed croutons, dressed with Tonatto and Caper Aioli
Sangiovese

4th Course:
Garlic Goat Cheese Sformato (savory custard)
with roasted garlic, corn veloute and crispy shallots
Sangiovese

5th Course:
Hickory Smoked Cornish Game Hen w/ Marsala Macerated Dried Cherries
Yukon Gold roasted potatoes with white truffle oil
Primitivo

Finale:
Almond dough Cannoli stuffed with ricotta dolce covered in blueberry compote
Muscat Canelli

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