Enobytes Wine Blog

2nd Course:
Wild Mushroom and Caramelized Onion Tart
Kamiak White

Main Course:
Honey Brined and Hickory Smoked Turkey
Bacon, Apple, Walnut Stuffing
Grilled Asparagus w/ Grapefruit Hollandaise
Baked Red Garnet Yams w/ Maple Butter
Brown Butter Sage Gravy
Pillar Box Red

Dessert:
Chocolate Wafer Crusted Pecan Praline
Cheesecake w/ Fresh Raspberries

Finale:
Assorted Cheeses, Fruits and Roasted Nuts

HAPPY THANKSGIVING!