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| about
us |
| Enobytes is organized exclusively
for charitable and educational purposes. We are
a 501 (c) (3) non-profit organization created to
advance the understanding and appreciation of all
aspects of food and wine, and we are devoted to
educating people and promoting an exchange of ideas
that benefit professionals and enthusiasts alike
through our online web publication. |
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| our
vision |
| Our vision is to create a comprehensive,
freely accessible, intuitive online wine publication. |
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| our
mission |
| Our mission
is to share our passion of food and wine knowledge
with the public; to engage people through our online publications and
special segments; to educate the public about the
health benefits of wine and eating healthy; and
to promote appreciation of wine & food through
education. |
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our contributors
| marc
hinton |
 |
Committed
to celebrating hospitality with pride,
our Portland based correspondent has
over 20 years experience in the food & wine
industry, and his controversial topics
in the food and wine industry are sure
to entertain and engage you as he meanders
through a story. There's probably
a good chance you've already sat on a
barstool next to him and if you haven't
chances are still pretty good you might.
Check out our blog
to explore his latest controversial story. |
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| pamela
heiligenthal |
 |
Our Portland
based correspondent & tasting director
is a professionally certified Sommelier,
wine judge and wine writer. She
began professionally assessing wine as
a buyer for restaurants and continues her
quest to educate, judge and
write about wine while balancing work
as a technical architect for a major aeronautical
company.
True to her roots, Pamela seeks varietal
and appellation integrity when analyzing
wines, and is always passionate for finding
the next great bottle of wine.
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| john
mcreynolds |
| John
McReynolds, our East Coast Bureau correspondent
and information security officer is a
veteran of the information security field,
and a former professional wine consultant.
He brings both experience and passion
to his work at Enobytes. Currently, John
is also Manager of Information Security
Practices for Digitas Inc, a global leader
in the online marketing industry, and
he has also served as information security
manager for Brooktrout, Inc. and as network
engineer for Cellular One. As fine wine
consultant and operations supervisor
for Silenus Wines in Boston, John honed
his love for the wine world, and he has
joined Enobytes both to ensure the security
of our resources and to help expand Enobytes'
reach through the development of our
east coast editorial bureau. Visit John's "Earthly
Rewards" Column where he focuses
on "Those wines (and wine moments)
that we strive to repeat and fondly remember''. |
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